Moët & Chandon Brut Imperial Champagne NV
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Moët & Chandon Wine & Food Credo
How should a champagne be appreciated?
It’s above all “a spontaneous experience, which is more focused on sensations and emotions than it is on knowledge” according to Benoît Gouez, cellar master at Moët & Chandon. And as with all wines, the champagne aromas prove to be even better when they are combined with well-chosen dishes. The fine bubbles add lightness to the flavour combinations and stimulate how the textures feel in the mouth.
Moët Imperial is the House's iconic champagne.
Created in 1869, it embodies the unique Moët & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.
Blend:
Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals :
THE BODY OF PINOT NOIR: 30 to 40%
THE SUPPLENESS OF PINOT MEUNIER: 30 to 40%
THE FINESSE OF CHARDONNAY: 20 to 30%
Dosage: 7 g/liter
Tasting Notes:
An elegant colour Golden straw yellow with green highlights A sparkling bouquet The vibrant intensity of green apple and citrus fruit The freshness of mineral nuances and white flowers The elegance of blond notes (brioche, cereal, fresh nuts).
A sense of place.
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