ACCESS: Napa Native Blanc de Noirs NV

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Blanc de Noirs | Méthode Traditionnelle | Limited Release 

We don’t bust out Napa-style bubbles every day. But today? Different story. It’s a day with an eye towards the HOLIDAYS! Yep, these festive, food-friendly bubbles were born for turkey and ALL the fixins. You read that right. Not just friendly with turkey (let’s be honest, any wine can handle that), but cranberry sauce, glazed ham, stuffing with fresh herbs, roasted root veggies, pumpkin pie, pecan pie – this bottle will take you from first bite to final crumb with ease and elegance. 

This crisp bubbly is 100% Pinot Noir from the volcanic, well-drained soils of Haines Vineyard, hidden deep inside the Coombsville AVA. The rugged rocky terrain unfolds at the base of the Mayacamas Range delivering low yields and concentrated fruit. Cool breezes from San Pablo Bay lock in the grapes’ electric acidity, making for a seriously vibrant sparkler.

This non-vintage, méthode traditionnelle Blanc de Noirs hits all the right notes - wild strawberry, raspberry jam, and fresh melon give way to toasted almond and a rich brioche finish. Classic, with a firm zesty palate, versatile, and anything but shy. This crackles with fresh Napa finesse in stunning sparkling form.

Can’t wait for the holidays to pop this bubbly? Don’t sweat it. From sushi to spicy Thai, pork tenderloin to fried chicken - and even butternut squash soup - this sparkling champ plays well with just about everything. One of the most versatile pours you’ll find.

Only 200 cases made.

Get yours now - or regret it later!

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