With aromas of red berries, spring flowers, pastry, smoke and strawberry/raspberry hints, the Rosé Solera from Palmer & Co has a dynamic palate with a fine bead of bubbles energising its vinous, almost full-bodied texture.
Wine Spectator 92 points
This well-cut, mouthwatering Champagne shows some toast, with hints of grilled nut and spice lacing the white cherry and blood orange granita flavors as they ride the satiny mousse and minerally finish.
James Suckling 90 points
Lightly toasty and reductive edge to the nose with an array of red berries that deliver a crisp, crunchy and supple palate, where plenty of flesh and ripe peaches are on offer.
The palate for this Champagne offers flavors of wile strawberries, with hints of red and black currants, vanilla and spice. Fresh and full-bodied, with fine tannins and elegant fruits.
Serve chilled. Excellent as an aperitif. Paris well with finely sliced Bellota ham, smoked salmon, chicken and spring vegetable samosas, grilled red mullet, assorted cheese and red berry fruit zabaglione.