Grassi Family Vineyards Estate Cabernet Sauvignon 2019

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Hey VinePals! Today's deal is something truly special! We're uncorking a 2019 Grassi Family Vineyards Estate Cabernet Sauvignon that punches way above its price point. This Napa Valley gem is powerful, balanced, and beautifully crafted by a family that knows their way around a vineyard. But don't just take our word for it, let the experts preach, "Grassi is one of my favorite under-the-radar producers in Napa Valley,” from Antonio Galloni at Vinous.

Tucked between the famed Stag’s Leap District and the rising star of Coombsville, Grassi Vineyards stakes its claim on Napa’s prized eastern benchlands, right at the foot of the Vaca Mountains. The terrain? Volcanic soils that bring serious character to the fruit. The stewardship? None other than Miguel Luna, Wine Enthusiast’s 2020 Viticulturist of the Year - seriously, the vines couldn't be in better hands!

Built on 87% Cab Sauv and 13% Cab Franc - expect generous blackberry, hints of cocoa, and that silky structure that makes Napa Cabernet so irresistible. Whether you're building your cellar or just want a showstopper for your next dinner party - look no further. This is your bottle.

A true expression of both the Grassi estate and an outstanding Napa vintage. The nose opens with vibrant red and black fruit layered with a swirl of spice (thanks, French oak). On the palate, it shows a fuller body with fresh acidity driving notes of cherry, raspberry, and blackberry. Firm tannins keep it structured and focused, leading to a long, refined finish. Drinking beautifully now, with the muscle to age gracefully for another 10-15 years.

Limited time. Limited cases. Don't sleep on this.

"The Grassi Cabernet Sauvignon is the highlight in this range from Grassi. Fresh, vibrant and delineated, it is incredibly delicious, even in the early going. In this vintage, the Grassi Cabernet is especially refined, displaying a striking floral quality and fewer of the jam/chocolate flavors that were common just a few years ago. Gentler extractions than in the past have paid off, big time. A gorgeous wine."

- Antonio Galloni

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